This panel measures essential fatty acids from the Omega 3 and 6 families.
This can be an important adjunct test when considering cardiovascular and inflammatory health. The result also delivers important ratios.
References
Kesavulu MM et al. Effect of O-3 fatty acids on lipid peroxidation and antioxidant enzyme status in type 2 diabetic patients. Diabetes Metab. 2002; 28: 20-26.
James MJ et al. Dietary polyunsaturated fatty acids and inflammatory mediator production. Am J Clin Nutr. 2000; 71: 343s-348s.